Jessy Greene is a multi-talented singer, violinist, and cellist who has performed with legends like the Foo Fighters, R.E.M., Wilco, and P!nk. She has released two acclaimed solo albums and is currently recording a new album. Jessy is also a supporter of anti-hunger causes and kindly shared one of her favorite recipes.
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WINTER HASH BROWNS
This is something a friend and I came up with on a
chilly winter night.. it's simple, hearty and super delicious!
1 potato
1 yam
1 sweet potato
1/2 red onion
1/2 sweet onion
few cloves of garlic
1 tbs good high heat oil such as walnut
salt and pepper to taste
grated parmesan for the top
Pre-heat oven to 400.
Slice/chop potatoes and yam into potato chip or thicker
slices.. thinner will crisp up and thicker will be chewy, I find a combination
of both is the best.
Thinly cut onion and garlic and combine to a 1/2 inch
deep baking sheet with oil, salt and pepper mixed in well.
Cook 20-30 min. or until they brown to your liking.
Enjoy!! ***************************
Thanks to Jessy for sharing her recipe. If you enjoy her recipe, please volunteer your time and contribute to your local food pantry.
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