FAMILY MAC 'N CHEESE
what you need:
4 tbs corn starch
4 cups of milk
1 stick of butter
1 package of velveeta cheese
1 bag on noodles
1 can of parm/rom sprinkle cheese
Pour milk and butter into a pot and heat on med. Once the butter melts, add in the 4 tbs corn starch. You have to constantly stir or else the corn starch will burn to the bottom. It should start to get a lot thicker. Once it starts boiling, turn off burner and add in velveeta cheese, cut up.
Add in half the can of parm/ rom, mix it all up and you've got some fantastic mac and cheese.
****************************
Thanks to Jess for sharing her recipe. If you enjoy her recipe, please volunteer your time and contribute to your local food pantry.
****************************