Cherie Oakley is a gifted singer/songwriter who garnered praise from Christina Aguilera and fans on Season 1 of The Voice. She has toured the world with Carrie Underwood and Gretchen Wilson, and Cherie and her husband co-wrote Reba McEntire's #1 hit Turn on the Radio. Cherie also devotes her time to children's charities and to anti-hunger causes. She kindly shared one of her favorite recipes.
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CHERIE'S CHILI
2 lb. lean ground beef
1 large onion, finely chopped
3-4 (large) jalapeño peppers, seeds removed and finely chopped
3 Tbsp. chili powder
1 can (14.5 oz.) fat-free reduced-sodium beef broth
2 cans (15 oz. each) kidney beans, drained, rinsed
1 can (28 oz.) tomato puree
2 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
1/2 tsp. ground black pepper
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
BROWN meat in Dutch oven or large deep skillet on medium heat; drain, if necessary. Add onions and jalapeno peppers; cook 5 to 7 min. or until tender, stirring frequently.
ADD all remaining ingredients except cheese; stir. Reduce heat to low; cover. Simmer 1 hour, stirring occasionally.
Add the cheese to individual bowls or on the top of the chili once it's all done and serve!
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Thanks to Cherie for sharing her recipe. If you enjoy her recipe, please volunteer your time and contribute to your local food pantry.
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